Smoked Cobia

Experience the unique taste of "Smoked Sea Bass"
 Ikigai Seafood presents smoked sea bass with a special process "cold smoked", smoked with natural beech wood from Germany, which gives a taste and quality that is superior to general smoked sea bass, as follows:
 Rich, well-rounded flavor: Through the "cold smoked" process, low temperature control, longer smoking than hot smoking, making the fish meat juicy and retaining the aroma of beech wood smoke, giving it a well-rounded and delicious aroma.
 Healthy: Sea bass is a good source of protein, low in saturated fat, high in omega-3, good for heart and brain health.
 Safe and clean: Produced with strict quality control standards, no preservatives, safe for consumers, convenient.
 Easy to store: We deliver with vacuum packaging, can be stored outside the refrigerator for a long time, convenient to carry and easy to eat.

 Ikigai Seafood is committed to selecting quality ingredients. We offer smoked sea bass of the highest quality, safe for health. Smoked sea bass must be Ikigai Seafood, a healthy choice, delicious taste, convenient and worthwhile.