We select quality ingredients from the Thai sea using a process that makes the ingredients Maintain the highest quality. All of our fish undergo a euthanasia process. Ikejime and remove all blood to keep the fish fresh for a long time. And it has a good taste, ready to be delivered with a temperature control method to maintain the quality of the raw materials until they reach the hands of every consumer, guaranteeing premium, fresh, clean, according to export standards.

แองเคอ 2

sashimi grade

cobia Ikejime
size 3-5 kg. / Whole fish

Cobia

COBIA is one of the Thai fish with high nutritional value. It has protein sources and various important minerals that are beneficial to the body, no less than imported fish. Therefore, we have processed it to increase the value of Thai fish by using sea bass.
Smoked with high-quality beech wood imported from Germany, with a meticulous smoking process, making the fish meat It has a unique smoky smell, texture and taste, such as: Hot smoked or cold smoked

Cobia Fillet
(half-sliced)

Cold Smoked Cobia
Fillet (half-sliced)

Hot Smoked Cobia
Fillet (half-sliced)

Cobia
Sashimi (pack)

Cold Smoked Cobia
Pack (sliced)

Hot Smoked Cobia
Portion (Ready to serve)

Sea Bass Ikejime
size 2-4 kg. / Whole fish

Sea Bass

It is one of the most popular Thai fishes due to its firm meat. It has some fat in it, so it tastes delicious no matter what menu you use it in. It can be eaten. Both fresh and cooked, they are also nutritious. High nutritional value makes sea bass one of the most easily available
and popular fish.

Sea Bass Fillet
(half-sliced)

Sea Bass
Sashimi (pack)

Trevallies Ikejime
size 3-5 kg. / Whole fish

Trevallies

It is a predatory fish that is admired all over the world for its hunting behavior. and is a local fish that plays an important role in food culture. Seafood in many countries, sea bass is a tasty fish. Sweet, rich, firm, juicy, delicious when eaten fresh
or cooked. It is also a fish that has high nutritional value and is good for health.

Trevallies Fillet
(half-sliced)

Trevallies
Sashimi (pack)

Pearl Grouper Ikejime
size 1-1.5 kg. / Whole fish

Pearl Grouper

This hybrid fish is a cross between the Tiger Grouper and the Dragon Grouper, combining the best features of both species. Its skin is thin, its flesh is firm, soft, and delicately sweet, with no fishy smell. Whether steamed, boiled, grilled, fried, or served as sashimi, it excels in every dish, truly living up to its nickname:
Andaman Heavenly Fish

Pearl Grouper Fillet
(half-sliced)

Pearl Grouper
Sashimi (pack)

Thai Red Snapper Ikejime
size 1-1.5 kg. / Whole fish

Thai Red Snapper

One of the rare, high-quality Thai sea fish, its flesh is a clear white with a pink tinge. It's soft and juicy, making it delicious in any dish. Whether eaten raw
or cooked, it's outstanding. It also boasts high nutritional value, making it a fish you shouldn't miss trying.

Trevallies Fillet
(half-sliced)

Trevallies
Sashimi (pack)

Golden Snapper Ikejime
size 0.8-1.2 kg. / Whole fish

Golden Snapper

Angkor or golden sea bass is a type of deep-sea fish that stands out for its delicious taste, with fine white meat that is oily and sweet. The meat is firm, soft and smooth on the tongue, and is distinguished by its fragrant smell that is similar to crab. Angkor is a fish that is delicious whether eaten raw or cooked in any menu. Importantly, the bones and bones can be boiled into stock to create the sweetness and fragrance that is unique to Angkor.